*Registration for this workshop is full. To join the waitlist, please email [email protected] Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products.Using locally-sourced herbs, […]
*This is the eighth in a series of 9 classes. Registration price covers the whole series.**Registration is free for BIPOC (Black, Indigenous, and People of Color) community members and participants in the MOFGA Journeyperson Program.Join Master Beekeeper Karen Thurlow for our first-ever foray into beekeeping through the seasons. From getting hives going in March to […]
As the growing season comes to a close, spend an evening with Ivonne Vazquez of Bas Rouge Farm & Forge for this webinar on garden clean-up. Participants will receive guidance on how to clean up their gardens, while accounting for aesthetics, sustainability, and next year's growth. This webinar will include a Q&A section.This webinar will be recorded; and the […]
Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]
This event will take place at MOFGA’s Common Ground Education Center in Unity, ME with a mix of outdoor and indoor activities. Donations gratefully accepted at the door to support this and other MOFGA programming.Fall fruit season is here! Join us at MOFGA for a celebration of apples & other delicious tree fruit!The day’s offerings […]
A medida que la temporada de jardinerÃa llega a su fin, pase una noche con Ivonne Vazquez de Bas Rouge Farm & Forge para este seminario web sobre limpieza del jardÃn. Los participantes recibirán orientación sobre cómo limpiar sus jardines, teniendo en cuenta la estética, la sostenibilidad y el crecimiento del próximo año. También, los participantes tendrán […]
Learn to incorporate all those preserves you stored away into your cooking during this fun, hands-on cooking workshop and dinner party. From mocktails to meat glazes, try new cooking techniques that will ensure your season's bounty goes to good and delicious use. Plus, enjoy a delicious full-course dinner on the MOFGA grounds as the workshop's […]
If you're wondering what to do with this year's apple abundance, join MOFGA and our hosts Fork Food Lab for this apple preservation workshop, led by Kate McCarty of the University of Maine Cooperative Extension. Learn to deliciously and safely make various apple preserves for your winter enjoyment. Participants in this workshop will leave with some of the co-created preserves in tow.Want […]
Join Nicholas Repenning of go-en fermented foods for a miso-making workshop. This hands-on workshop will include a discussion about miso and its uses, as well as the history and cultural significance of this traditional fermented food of Japan. Having been produced for more than a millennium, miso utilizes techniques and relationships that have been passed […]
Join MOFGA's Low-Impact Forestry program for a visit to Appalachian Mountain Club's (AMC) land near Katahdin Iron Works for a chance to learn about their stream restoration work. We will hear from their foresters as well as scientists from the Natural Resource Conservation Service (NRCS) and The Nature Conservancy (TNC). The workshop will begin with indoor presentations […]
Learn safe chainsaw operation in these one-and-a-half-day courses. We’ll cover personal protective equipment (PPE) and chainsaw selection, and practice safe handling and open-face bore cutting techniques with instructor supervision. Designed for beginners. REGISTER HERE Registration is $240 general admission and $190 for MOFGA and Midcoast Conservancy members. Learn more about MOFGA's chainsaw courses on our […]
In this follow-up to The Art of Blending Tea on October 9, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. Meeting House Farm grows organic herbs for Infusion Herb Co., a local producer of organic herbal products. This class will focus on the medicinal […]
Media Inquiries:
Contact Jennifer Wilhelm [email protected]
