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*This workshop has sold out. To be added to the waitlist, please email [email protected] to cook with a wide range of locally-produced ingredients, and enjoy a five course meal that embraces warmth amid fall's chill.We'll spend the start of the workshop learning cooking techniques from instructor Autumn Joy Jackson: occasional professional baker, home cook, and one of our […]
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Join Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Using locally-sourced herbs, create your own blend to take home. Learn to taste each herb separately and then blend a perfect cup! Participants will receive a bamboo tea press, and your own blended tisane […]
$50 – $80
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Join us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, of Tessiers Farm. Jason will offer an introduction to the process of pig […]
$325 – $425
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*The snow date for this event is December 8.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
$40 – $80
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