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This event is hosted by the University of Maine Cooperative Extension.Join Chris Laughton, from Farm Credit East, for a discussion of financial management basics you should know to manage your horticultural business. Topics covered will include: Understanding financial statements (balance sheets and income statements), cash flow budgeting, and financing and credit. Time will be provided […]
Free – $15
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Join MOFGA Certification Service (MCS)'s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We'll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered […]
Free – $15
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Join us for this evening webinar! In a talk combining themes from "No Meat Required" and the forthcoming "On Eating," author Alicia Kennedy will discuss the ways in which our imaginations, nostalgia, and traditions hold us back from creating space for new ways into a sustainable future of food based on abundance, regionality, and biodiversity.Speaker […]
Free – $25
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Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We'll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems that require a limited initial investment in equipment. […]
$5 – $10
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*This is a 3 part webinar series with sessions taking place on: January 24, January 25, & January 31 from 3:00 – 4:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve February 1 as a snow date in case of power or internet outages. There are so many reasons […]
$45 – $105
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Join MOFGA for a community bake at Flatbread Company Portland!Help us support farmers and gardeners across the state and while celebrating and eating good food. A portion of proceeds from all flatbreads sold from 5:00 - 9:00 p.m. will be donated to MOFGA, to support our educational programming in 2026.Stop by and chat with us […] |
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