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Join us for our three-part, online series: Starting Your Farm.The final part of our series is Planning for Your First Year in Production. Designed for participants who have attended session one and two, this workshop will cover how to create a production plan for your first year. This interactive workshop will guide you through the […]
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Join us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, of Tessiers Farm. Jason will offer an introduction to the process of pig […]
$325 – $425
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*The snow date for this event is December 8.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
$40 – $80
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