Join us for this free, online event; a powerful conversation between climate visionary Dr. Ayana Elizabeth Johnson & food justice advocate Leah Penniman — exploring pathways to possibility as we face an uncertain climate future. Dr. Johnson’s book What If We Get It Right? invites us to center possibility, creativity, and hope in our climate […]
*This workshop has sold out. To be added to the waitlist, please email [email protected] to cook with a wide range of locally-produced ingredients, and enjoy a five course meal that embraces warmth amid fall's chill.We'll spend the start of the workshop learning cooking techniques from instructor Autumn Joy Jackson: occasional professional baker, home cook, and one of our […]
Join Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Using locally-sourced herbs, create your own blend to take home. Learn to taste each herb separately and then blend a perfect cup! Participants will receive a bamboo tea press, and your own blended tisane […]
Join us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, of Tessiers Farm. Jason will offer an introduction to the process of pig […]
*The snow date for this event is December 8.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
Join MOFGA for a benefit bake at American Flatbread in Rockport!Take a break from the big week of cooking, and get yourself a flatbread. A portion of proceeds from all flatbreads sold from 4:00 - 8:00 p.m. will be donated to MOFGA, to support our educational programming in 2026.Plus, MOFGA will be on-site with educational […]
This event is hosted by the University of Maine Cooperative Extension.Julia Baecher started East of Eden as a backyard passion project in 2012 and has since farmed at three different scales; from a home plot to a six-acre leased (and later owned) property, and back again. Each move brought new lessons in efficiency, investment, and […]
In this evening workshop, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. This class will focus on the medicinal properties of a selection of herbs and how to combine them for maximum effect. Learn about herbs that support the respiratory system, […]
Join us for Growing Our Region: Northeast Organic Farming Symposium, a two-day online event designed to support and strengthen organic agriculture across the Northeast. Supported through the Transition to Organic Partnership Program, this free symposium brings together leading regional organizations to offer a unique series of hour-long webinars focused on intermediate to advanced farming practices. […]
This event is hosted by the University of Maine Cooperative Extension.Join Chris Laughton, from Farm Credit East, for a discussion of financial management basics you should know to manage your horticultural business. Topics covered will include: Understanding financial statements (balance sheets and income statements), cash flow budgeting, and financing and credit. Time will be provided […]
Join MOFGA Certification Service (MCS)'s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We'll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered […]
Join us for this evening webinar! In a talk combining themes from "No Meat Required" and the forthcoming "On Eating," author Alicia Kennedy will discuss the ways in which our imaginations, nostalgia, and traditions hold us back from creating space for new ways into a sustainable future of food based on abundance, regionality, and biodiversity.Speaker […]
Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We'll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems that require a limited initial investment in equipment. […]
*This is a 3 part webinar series with sessions taking place on: January 24, January 25, & January 31 from 3:00 – 4:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve February 1 as a snow date in case of power or internet outages. There are so many reasons […]
Join MOFGA for a community bake at Flatbread Company Portland!Help us support farmers and gardeners across the state and while celebrating and eating good food. A portion of proceeds from all flatbreads sold from 5:00 - 9:00 p.m. will be donated to MOFGA, to support our educational programming in 2026.Stop by and chat with us […]
This event is hosted by the University of Maine Cooperative Extension.Learn practical strategies for managing weeds in greenhouse ornamental production. Weeds compete with crops for space, light, and nutrients, reducing quality and productivity. In this session, we’ll cover common greenhouse weeds, their biology, and a range of control methods. Topics will include cultural and mechanical […]
Save the date for MOFGA's inaugural Gardener to Gardener Conference! We are excited to host gardeners from across the state and the region on Sunday, February 8 at Holiday Inn by the Bay in Portland, ME.The Gardener to Gardener conference will offer in-depth learning opportunities for gardeners of all backgrounds and levels of experience. Gardeners […]
This event is hosted by the University of Maine Cooperative Extension.Join us for a webinar on managing pests in cut flower production. Cut flowers are a high-value ornamental crop, but even minor pest damage can significantly reduce their marketability. Having an integrated pest management plan in place before the season begins is essential to minimizing […]
Join us for a fun, educational afternoon celebrating the sweet Maine tradition of maple syrup production! Whether you’re an experienced sugarer or a maple novice, this event offers a unique opportunity to explore MOFGA's beautiful sugarbush, watch the sugaring process, and learn winter tree identification, all while enjoying hot drinks and the warmth of a crackling outdoor […]
