This event has sold out. To be added to the waitlist, please email [email protected] the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop! This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate […]
Learn safe chainsaw operation in these one-and-a-half-day courses. We’ll cover personal protective equipment (PPE) and chainsaw selection, and practice safe handling and open-face bore cutting techniques with instructor supervision. Designed and structured to create a welcoming learning environment for LGBTQ+ beginner-level chainsaw users. Day 1 of this course will run 10am – 4pm, and Day […]
Join us for our three-part, online series: Starting Your Farm.The final part of our series is Planning for Your First Year in Production. Designed for participants who have attended session one and two, this workshop will cover how to create a production plan for your first year. This interactive workshop will guide you through the […]
Join us at the Maine Organic Farmers and Gardeners Association in Unity for a discussion on planning for disasters when owning livestock. We will have a presentation followed by a panel of speakers to discuss what to expect from authorities and industry professionals, to cover best practices vs the realities of having systems in place […]
Join one of the most engaging and impactful teachers on small farm finances, Julia Shanks, for a one-day intensive course that will focus on three core concepts: developing a chart of accounts, enterprise budgeting, and forecasting sales and expenses to build a cash flow projection for your farm. This daylong workshop will be part “lecture” […]
*This workshop has sold out. To be added to the waitlist, please email [email protected] to cook with a wide range of locally-produced ingredients, and enjoy a five course meal that embraces warmth amid fall's chill.We'll spend the start of the workshop learning cooking techniques from instructor Autumn Joy Jackson: occasional professional baker, home cook, and one of our […]
Join Emily Springer of Meeting House Farm – a MOFGA-certified organic herb farm in Scarborough, Maine – to learn about the history and art of blending tea/tisane. Using locally-sourced herbs, create your own blend to take home. Learn to taste each herb separately and then blend a perfect cup! Participants will receive a bamboo tea press, and your own blended tisane […]
Join us for a three-day workshop that will bring you through the process of slaughtering and butchering a pig, so that you can do so confidently, humanely, and safely with pigs at home or on-farm. On Day 1, participants will learn from Jason Tessier, of Tessiers Farm. Jason will offer an introduction to the process of pig […]
*The snow date for this event is December 8.Join MOFGA for our annual Kitchen Licensing Workshop!This in-person workshop is designed for farmers, homesteaders, and aspiring small business owners interested in producing value-added food products (e.g. cheese, ice cream, baked goods, preserves, ferments) to sell for retail in Maine. Participants will learn about the process of […]
Join us for a Benefit Bake at American Flatbread in Rockport!Take a break from the big week of cooking, and get yourself a flatbread. A portion of proceeds from all flatbreads sold from 4:00 - 8:00 p.m. will be donated to MOFGA, to support our educational programming in 2026.Plus, MOFGA will be on-site with educational […]
In this evening workshop, participants will learn about blending teas/tisanes for medicinal purposes. Learn from Emily Springer of Meeting House Farm – a MOFGA certified organic farm in Scarborough, Maine. This class will focus on the medicinal properties of a selection of herbs and how to combine them for maximum effect. Learn about herbs that support the respiratory system, […]
Join MOFGA Certification Service (MCS)'s Lead Maple Certification Specialist, Kristen Walker, to learn everything you need to know about organic certification of maple syrup. We'll discuss the annual certification cycle, applicant deadlines, organic system plans, MCS maple guidelines, recordkeeping, materials inputs, and MCS fees. Kristen will focus on production-scale systems. Designed for maple syrup producers and offered […]
Join us for this evening webinar! In a talk combining themes from "No Meat Required" and the forthcoming "On Eating," author Alicia Kennedy will discuss the ways in which our imaginations, nostalgia, and traditions hold us back from creating space for new ways into a sustainable future of food based on abundance, regionality, and biodiversity.Speaker […]
Join University of Maine Extension Maple Industry Educator, Jason Lilley, to learn everything you need to know about making your own maple syrup. We'll discuss identifying and tapping trees, collecting and boiling sap, as well as filtering, grading, and canning syrup. Jason will focus on homestead-scale systems that require a limited initial investment in equipment. […]
*This is a 3 part webinar series with sessions taking place on: January 24, January 25, & January 31 from 3:00 – 4:30 p.m. All sessions will be recorded & the recordings shared with registrants. We will reserve February 1 as a snow date in case of power or internet outages. There are so many reasons […]
