By Diane Schivera, M.A.T. Want to save money and feed your animals well at the same time? On most farms the biggest cost for keeping livestock is feed. The quality of the feed can seriously impact the health and production of livestock. For ruminant animals, most if not all of their feed will come from
By Diane Schivera, M.A.T. The Northeast Organic Dairy Producers Alliance (NODPA) Field Days, held in Mansfield, Penn., in September, featured talks on innovative ideas, current research and practical strategies for enhancing the health, productivity and profitability of organic dairy farms. Here are some tips from that event. Fodder from Sprouted Grain John Stoltzfus of Be-A-Blessing
By Diane Schivera, M.A.T. Part of my job is to attend meetings where experts, including farmers, talk about livestock. This year those meetings included the Maine Agricultural Trades show, which had a session for the Maine Grass Farmers Network, the Common Ground Country Fair, and the Northeast Organic Dairy Producers Alliance (NODPA) meeting. Tips from
By Eric Sideman, Ph.D., MOFGA’S Director of Technical Services How quickly an apparently unknown disease can arise and cause widespread fear. The disease is called Bovine spongiform encephalopathy (BSE) but is more commonly referred to as “mad cow disease.” The fear spread worldwide as we watched Great Britain, the only country with a major outbreak,
Toki Oshima drawing By Diane Schivera, M.A.T. Conferences and workshops are rich sources of tips for livestock care, pasture management, marketing and more. Here are some ideas gleaned from 2011 events that I attended. At the Maine Grass Farmers Conference, Jim Gerrish of American GrazingLands Services LLC in May, Idaho, said that to raise meat,
By Joann S. Grohman “It’s surprising just how often common assumptions – by both scientists and the media – are wrong,” says Howard S. Friedman, distinguished professor of psychology at the University of California-Riverside, in the March 12, 2011, issue of ScienceDaily (www.sciencedaily.com/releases/2011/03/110311153541.htm). Consider the belief that feeding grain to people, not cattle, means more
Beef Made Easy Cut Chart used with permission of the National Cattlemen’s Beef Association. Talking to Your Butcher By Diane Schivera, M.A.T. When you bring animals to be processed, you need to have a clear understanding with your butcher to get the product you desire. You need to know the terms being used, and you
By Diane Shivera The Maine Organic Farmers & Gardeners Association has done a few livestock related workshops in the past two years. This column will recap some of the highlights of these workshops for those who weren’t able to attend. It will also include information that we have become aware of that might help in
By Diane Shivera Because animals have been indoors for much of the last four months, they are more likely to have developed skin problems than in spring, summer and fall. Not only is sunshine the best cure for skin diseases or parasites, but it may “brighten” animals’ spirits – as it does for many of
By Diane Shivera On October 18 Henrietta Beaufait, D.V.M., of Albion, gave a well attended workshop in Unity on the principles of homeopathy (which led to a lively discussion about vaccinations) and on the value of understanding the Materia Medica. For those of you using homeopathy to heal your animals, we are organizing a study
