Toki Oshima drawing From the Farmer to Farmer Conference • November, 1997 The business of growing herbs organically has room for plenty of growth, according to West Rockport herbalist Deb Soule, who addressed a large audience at MOFGA’s Farmer to Farmer Conference in November. Anyone who wants to learn about herbs can learn a lot from
Set a narrow tray in the bottom of a basket, set four pots of herbs of different textures and/or colors on the tray, and you’ve got a great gift for the holidays. To make such a gift now, you’ll have to buy the herb plants or propagate them from some you’ve been growing indoors. If
Toki Oshima drawing. A Comforting and Healing Herb – and a Soothing Back-to-School Remedy By Deb Soule The chamomile most commonly used by herbalists is the annual variety often referred to as German chamomile. Its Latin name, previously Matricaria chamomilla, is now Matricaria recutita. Chamomile belongs to the Compositae (Daisy) family. This particular species grows
By Ellie MacDougall If parsley is the workhorse of the herb family, chervil is its refined, sophisticated cousin. A native of Europe and western Asia, and naturalized throughout North America, Anthriscus cerefolium is a member of the family Umbelliferae, as are carrots and parsley. It features lacy leaves that echo the shape of parsley but
By Deb Soule The tall taper of common mullein stands out in the garden when the stalk is covered with yellow blossoms. This plant is considered to be a weed by some and a valuable medicinal plant by others. Various Verbascum species are native to Europe and Asia. Verbascum thapsus, common mullein, has naturalized itself
Daniel Price of Freedom Farm in Freedom, Maine, digs ginger. Photo by Polly Shyka. By Polly Shyka As Maine’s farmers’ markets proliferate and more farmers are selling at those markets, consumers seeking local foods have more shopping choices. Markets feature more value-added products and longer availability of produce, thanks to season extension structures. And sometimes,
By Ellie MacDougall If you have a cold frame or other sun-filled, wind-protected, unheated structure, consider setting aside space for herbs that won’t survive in the open. You may find yourself enjoying some pleasant surprises this winter. We grow herbs for a living, blending them by hand into seasonings and vinegars. One of the constraints
By Ellie MacDougall This colorful herb and decorative plant began its journey into our gardens and onto our tables from the land of the Incas – the cool mountains of Peru. Spanish conquerors became acquainted with it in the sixteenth century, and packed its large, wrinkled seeds to bring home with them. In turn, English
By Sue Smith-Heavenrich As a Girl Scout, I spent one Saturday morning every summer month weeding and pruning a formal herb garden. I decided, right then, that herbs required more care than they were worth and vowed I would never grow them. Ever. They’re a waste of time, I tell my husband as I tuck
Sue Szwed illustration By Deb Soule The genus Schisandra (also known as Schizandra) includes 25 species of beautiful, deciduous vines belonging to the Schisandraceae family (Magnolia vine family). All but one are native to the forests of Northern China, the Russian Far East, Korea and Japan. Schisandra coccinea, also known as southern magnolia vine, is
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