Heavy damage done to a red oak during harvest (conducted by a different owner). The entire butt log is ruined, and decay likely extends higher than shown here. 1988 Tree Farmer C5D – a mid-sized cable skidder The pine tree discussed here, eight months after being damaged. By Noah Gleason-Hart Photos by the author Low-impact forestry’s guiding
Current climate change projections predict that Maine will become increasingly hospitable to red oak. English photo Red oak acorns. English photo By Noah Gleason-Hart As Hannah Murray outlined in her winter 2018 article in The MOF&G, with foresight, planning and commitment, our forests have a large role to play in mitigating the effects of climate
Large diameter cavity trees provide bird habitat, enhancing the overall value of a forest. English photo By Noah Gleason-Hart When the topic of forestry or land management comes up, the first question people often ask is, “Should I my cut my woodlot?” or, “Is my land due for a harvest?” It’s a daunting question with huge implications.
A red oak crop tree with double flagging surrounded by competing red maple, oak lacking quality and diseased beech (not pictured) marked to be cut. Crown view of the same red oak crop tree. Note the crown competition and lack of available growing space. “The crop tree crown in the center of this illustration has been
Emerald ash borer shown on a penny for size comparison. Photo by Howard Russell, Michigan State University, Bugwood.org, from https://www.invasive.org/browse/detail.cfm?imgnum=1241011. Licensed under a Creative Commons Attribution 3.0 License Flecked bark resulting from woodpecker feeding on emerald ash borers. Photo by Kenneth R. Law, USDA APHIS PPQ, Bugwood.org, from https://www.invasive.org/browse/detail.cfm?imgnum=5471784. Licensed under a Creative Commons Attribution
A blight-resistant American chestnut tree growing at MOFGA’s Common Ground Education Center. Butternuts shown in the Exhibition Hall of the Common Ground Country Fair by Claudette Nadeau. Aronia melanocarpa growing at MOFGA’s Common Ground Education Center. Permaculture with a native twist By Heather McCargo Agroforestry is the practice of adding trees and shrubs to
When forests are left to grow, they continue to sequester carbon. English photo By Peter Hagerty When my wife and I moved to Maine in 1974, I went into the woods logging with a team of horses named Barney and Nick. Since that first winter we have always had big horses on our farm. In
The author in an old growth forest in Montville with a big (carbon-rich!) tree. Photo by Nelson Sánchez Oyarzo Resources About Carbon Offsets “The Nature Conservancy Makes a Bet on Carbon,” by Forests for Maine’s Future, Aug. 23, 2018 “A Landowner’s Guide to Carbon Offsets,” by EcoTrust “Vermont Forest Carbon: A Market Opportunity for Forestland
Increasing Carbon Sequestration and Decreasing Carbon Emissions By Mitch Lansky In 2015, 196 countries agreed to act to limit global warming. To meet their climate goals, just reducing emissions may not be enough. We also need to increase carbon sequestration. While sequestration opportunities exist with farm and pasture soils, Maine, which is 82.5 percent forested,
By Denny Gallaudet At Millbrook Farm in Cumberland, we have a mix of activities, including raising vegetables, sheep and chickens, supported by pasture and hayfields and a 25-acre woodlot. Over the years the woodlot, which is enrolled in the Maine Tree Growth Tax Program, has provided firewood for home use and periodic harvests of saw
