Maine Tasting Center

Learn the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop! This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate in making both goat and cow milk ricotta, queso rexo (buttermilk cheese), and mozzarella. […]