This event is hosted by the Maine Tasting Center.Calling all garlic lovers! If you want to grow your own garlic (or grow bigger and healthier garlic), this is the class for you! This class will be taught by Meredith Coffin, a large-scale garlic farmer from Freedom Maine, and a popular speaker at the Common Ground […]
This event is hosted by the Maine Tasting Center.What to do with all that fresh garlic you harvested from your garden? Do you want to explore savory jams? Do you want to learn how to safely use the water-bath technique for preserving jams and jellies. Then this is the class for you!Join us for a […]
Learn the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop! This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate in making both goat and cow milk ricotta, queso rexo (buttermilk cheese), and mozzarella. […]
