Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams --Â including safe and sanitary jarring practices --Â and work together on making fruit + hot pepper jams to take home. Each participant will walk […]
Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]
If you're wondering what to do with this year's apple abundance, join MOFGA and our hosts Fork Food Lab for this apple preservation workshop, led by Kate McCarty of the University of Maine Cooperative Extension. Learn to deliciously and safely make various apple preserves for your winter enjoyment. Participants in this workshop will leave with some of the co-created preserves in tow.Want […]
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