Fermentation: Kimchi, Kraut, & Takuan

Fork Food Lab 97 Darling Ave, South Portland, ME

Have fun with fermenting in this hands-on workshop, wherein participants will turn the season's harvest into delicious kimchi, kraut, and takuan. Instructor Rich Lee of Tendersoles Farm will teach participants about these particular types of ferments; guide participants through collaboratively making kimchi, kraut, and takuan; and discuss the various steps in the fermentation process. Participants will walk away […]

$50 – $80

Jam-Making Workshop: Fruit + Hot Pepper Jams

Fork Food Lab 97 Darling Ave, South Portland, ME

Learn to preserve the bounty and bold flavors of summer by mixing fruit and peppers in your jams in this early fall workshop. Participants will learn the basics of making delicious jams -- including safe and sanitary jarring practices -- and work together on making fruit + hot pepper jams to take home. Each participant will walk […]

$35 – $65
Scroll to Top
This website uses cookies to improve functionality. By continuing to browse, you agree to our Privacy Policy.

Keep in touch with MOFGA!

Sign up for our weekly bulletin to receive event announcements, seasonal tips, and more.
Sign up to receive our weekly newsletter of happenings at MOFGA.