By Lauren Cormier In early March 2025 Bowdoinham-based horticulturalist Blaine Fortin passed away, leaving behind a 30-year pear-breeding legacy in need of preservation for the future. MOFGA’s Maine Heritage Orchard, a 10-acre preservation orchard in Unity, Maine, is already home to 30 pears and now another pear preservation project is underway. Those involved with the
By Jacob Mentlik There is a lot more than just apples growing at the Maine Heritage Orchard. While most commercial orchards lean toward monoculture, featuring long even rows of one particular species of fruit tree, the goal at MHO is to create a polyculture orchard, with many species growing together in harmony, mimicking the diversity
By Lauren Cormier Even with the best intentions of buying local and avoiding produce from many miles away, it can be difficult to resist the temptation of apricots when they’re sitting on the grocery store shelf. It might be our only chance to eat them! Apricots are a stone fruit along with peaches, plums, cherries,
By Jacob Mentlik “Most fruits which we prize and use depend entirely on our care … but the apple emulates man’s independence and enterprise … making its way amid the aboriginal trees.” -Henry David Thoreau It is believed that the origin of the apples we all know and love can be traced back to south
By Jacob Mentlik For decades Maine’s apple expert and pomological detective John Bunker has been hunting for and rediscovering rare old varieties of apples. Using all of the clues he can gather, he pieces together the history and possible locations of ancient trees, finds and collects fruit and then spends hours poring over old books
Grafting A primer on Grafting from the MOF&G archives. These are very clear directions about how to graft – here and here. Both of these are printable for keeping close at hand. Here are clear directions on Bud Grafting. Here is a video of Delton Curtis bud grafting in Thorndike, Maine in 2013. Thoughts on
Apple scab on fruit and leaves. Photos by C.J. Walke. By C.J. Walke Autumn is an exciting time in the orchard, because you get to taste the fruits of your labors and share the harvest with your family and community. Autumn is also the time to clean up the orchard, prepare trees for winter and
By C. J. Walke Introduction Growing organic tree fruit can be a bit of a challenge, considering the various insects and diseases that like to call your fruit tree home and the relatively short efficacy window of organic control materials; so being attentive to stages of fruit development and biological cycles of pests in your
