By C.J. Walke, Orchard Program Manager Harvest season in the Maine Heritage Orchard (MHO) is an exceptionally busy time of year, considering the vast diversity of apple and pear varieties that we grow, our modest orchard staff, and that preparations for the Common Ground Country Fair are ramping up just as we get into picking
By C.J. Walke, Orchard Program Manager As summer rolls into fall, we start to see the bulk of the apple and pear varieties in MOFGA’s Maine Heritage Orchard in Unity beginning to ripen during September and October. In the fall, it always feels like such a long time has passed since the trees were blooming
By C.J. Walke, Orchard Program Manager As we approach the end of winter and the beginning of spring, one of our favorite and best-attended orchard events is the Seed Swap & Scion Exchange held near the end of March each year. This year, the event is on March 24, from noon to 4 p.m., at
By Jacob Mentlik “Most fruits which we prize and use depend entirely on our care … but the apple emulates man’s independence and enterprise … making its way amid the aboriginal trees.” -Henry David Thoreau It is believed that the origin of the apples we all know and love can be traced back to south
By Jacob Mentlik For decades Maine’s apple expert and pomological detective John Bunker has been hunting for and rediscovering rare old varieties of apples. Using all of the clues he can gather, he pieces together the history and possible locations of ancient trees, finds and collects fruit and then spends hours poring over old books
Apple scab on fruit and leaves. Photos by C.J. Walke. By C.J. Walke Autumn is an exciting time in the orchard, because you get to taste the fruits of your labors and share the harvest with your family and community. Autumn is also the time to clean up the orchard, prepare trees for winter and
By C. J. Walke Introduction Growing organic tree fruit can be a bit of a challenge, considering the various insects and diseases that like to call your fruit tree home and the relatively short efficacy window of organic control materials; so being attentive to stages of fruit development and biological cycles of pests in your
Early symptoms of fire blight in a Liberty apple tree. The branch is just starting to make the shepherd’s crook and blacken. Photo by C.J. Walke By C.J. Walke Managing disease is often a challenging task in organic farming and gardening because pathogens can be very aggressive, additional hosts often exist outside farm boundaries, and most materials
Possibly the Sarah apple. Photo by John Bunker By John Bunker Readers of this column will recall my search for the Sarah apple – an old Franklin County variety that originated on the East Wilton farm of John Tufts and was named after his daughter. Old literature described it as “vigorous … productive, an annual bearer [that]
Illustration by John Bunker By John Bunker “A further knowledge of the facts is necessary before I would venture to give a final and definite opinion.” Sherlock Holmes, “His Last Bow” Although we usually begin to identify apples each year in August and early September, the Common Ground Country Fair weekend is the official kickoff
