SOPs to Reduce Microbial and Chemical Threats

Loading Events

« All Events

  • This event has passed.

SOPs to Reduce Microbial and Chemical Threats

March 4, 2021 @ 4:00 pm - 5:00 pm

Free

Farmer to Farmer in the Field: SOPs to Reduce Microbial and Chemical Threats 

Thursday, March 4 4-5 pm 

Free, but pre-registration is required.

REGISTER HERE

Brittany Hopkins of Wise Acres Farm will be diving into some of her SOPs (Standard Operating Procedures) to reduce microbial and chemical threats. We will be joined by Hans Estrin, Produce Safety Specialist and CAPS Coordinator at UVM Extension and Billy Mitchell, FSMA Training Coordinator at the National Farmers Union who will be discussing Brittany’s existing SOPs by noting what issues they are helping to address and how she might be able to further improve of them. We will feature Q&A and farmer to farmer discussion time.

Details

Date:
March 4, 2021
Time:
4:00 pm - 5:00 pm
Cost:
Free
Event Category:
Event Tags:

Venue

Online
Scroll to Top