Promoting Organic Agriculture Through Education, Training and Advocacy
The Maine Organic Farmers and Gardeners Association is creating a food system that is healthy and fair for all of us, but we can’t do it alone
Read the latest news from MOFGA
MOFGA’s PFAS Work Featured on National Podcast
The National podcast FoodPrint recently released a new episode featuring MOFGA staff Sarah Alexander, executive director and Caleb Goossen, organic crop and conservation specialist. The
Top Three Ways to Get to the Common Ground Country Fair
If you’ve been to the Fair before, you’re quite likely familiar with the traffic situation. That is, the long line of cars that wends its
The Financial Impact of the Fair for MOFGA
When it comes to capturing the essence of the Common Ground Country Fair, longtime MOFGA volunteer and former board member Eli Berry does it well
Read the Fall Issue of The MOF&G
The fall issue of The Maine Organic Farmer & Gardener, MOFGA’s quarterly publication, is now available! In it, you’ll find information on growing beets in
Through September 1!
Learn more about how you can become a MOFGA member and receive a $20 Bumper Crop coupon to spend at a local participating farmers’ market. This offer is generously provided by Lee Auto Malls.
The Common Ground Country Fair
We look forward to seeing you at the 2023 Common Ground Country Fair on September 22, 23, and 24.
Want to support MOFGA’s mission for a healthier, more sustainable Maine?
Advocate
Buy
Want an easy way to support MOFGA and get cool stuff? Shop online, at The Maine Organic Marketplace in Freeport or at the Fair store!
Together We Grow
MOFGA’s $12 million 50th Anniversary Campaign
MOFGA PFAS Resources
MOFGA staff are working across departments to offer up-to-date, reliable and responsive answers and resources to address members of our community impacted by PFAS contamination.
The Maine Organic Farmers and Gardeners Association is a broad-based community that educates about and advocates for organic agriculture, illuminating its interdependence with a healthy environment, local food production, and thriving communities.
