Tag: Butchering

Getting Your Livestock to the Edible Form

By Diane Schivera, M.A.T. Getting your livestock to the butcher or processor is not just a matter of walking them onto a trailer and driving there. There are procedures to do first and best ways to transport in order to produce quality livestock products. Planning and Delivering for Slaughter You need to contact the processor

Read More »

Meat Processing Terminology

Beef Made Easy Cut Chart used with permission of the National Cattlemen’s Beef Association. Talking to Your Butcher By Diane Schivera, M.A.T. When you bring animals to be processed, you need to have a clear understanding with your butcher to get the product you desire. You need to know the terms being used, and you

Read More »
Categories
Sign up for our Newsletter

Contact Us

The Maine Organic Farmers and Gardeners Association

Mailing Address:
PO Box 170
Unity, ME 04988
Physical Address:
294 Crosby Brook Road
Unity, ME 04988

Media Inquiries:
Contact Jennifer Wilhelm [email protected]

About

Learn

Membership

Donate
©2025 The Maine Organic Farmers and Gardeners Association. All Rights Reserved.

Website by Pronto
Scroll to Top
Donate
This website uses cookies to improve functionality. By continuing to browse, you agree to our Privacy Policy.

Keep in touch with MOFGA!

Sign up for our weekly bulletin to receive event announcements, seasonal tips, and more.
Sign Up
Sign up to receive our weekly newsletter of happenings at MOFGA.
Sign Up