The Dostie Farm and their family have generations of knowledge on feeding dairy cows, and the equipment to harvest and store high quality fermented forages, including high moisture ear corn, which can be valuable in helping to balance rations looking to move away from imported concentrates. While they no longer milk cows, they have maintained their cropland and equipment to continue making high quality feed for sale.
Please join us for a discussion about the considerations of harvesting, storage, quality testing, price points, trucking, marketing, and other aspects of growing and selling quality fermented forage to the dairy and livestock community.
