Come discover the simple, satisfying art of making kvass! Kvass is a tangy, traditional fermented drink with roots in Eastern European foodways. In this hands-on workshop, you’ll learn accessible techniques for fermenting with ingredients common to Maine winters like bread, storage fruit, or root vegetables. Best of all, you’ll leave with your own jar of bubbling kvass to ferment at home!
We’ll start by sharing a potluck meal, then gather around the table to learn, make, and connect. It’s a perfect way to deepen your food skills, meet others passionate about local food, and warm up a January afternoon with good company.Â
What to Bring:
- A dish to share for the potluck.Â
- A clean quart-sized jar with a tight-fitting lid (for taking your kvass home).
- Your curiosity! All experience levels are warmly welcome.
Click Here to RSVP & Secure Your Spot
Spots are limited — RSVP is required to help us plan. Registered participants will be notified directly in case of any weather-related changes.