How to Build a Food Safety Plan

Join us for the first in this webinar series focused on produce safety!   Throughout this series of three webinars, Lindsay Werner of the Department of Agriculture, Conservation, and Forestry and Robson Machado of the Cooperative Extension will guide farmers through the information needed to build and implement food safety plans. 

This webinar is intended to prepare farms for a USDA AMS regular GAP audit, parts 1- 4. Auditor tips will be provided. We will review the food safety plan templates historically used in Maine as well as those listed on the Produce Safety Alliance website, some of which are for Harmonized audits. We’ll also look at a basic plan not intended to pass a GAP audit.

There will be time for questions. 

REGISTER HERE

This webinar will be recorded.

Questions? Email [email protected]