Join us for the third event in this series focused on produce safety! Throughout this series of three webinars, Lindsay Werner of the Department of Agriculture, Conservation, and Forestry and Robson Machado of the Cooperative Extension will guide us through the information we need to build and implement food safety plans.Â
This webinar is intended to introduce how food safety inspectors assess farms for hazards, the level of risk associated with those hazards, and potential hazard amplification. Most significant inspection observations are related to equipment, tools, buildings, and sanitation so the workshop will focus on these topics.
This webinar will be recorded.
Questions? Email [email protected]
