Learn the art of cheese making from Jean Koons, from Kennebec Cheesery in this evening workshop!Â
This workshop will begin with an introduction to the history of cheesemaking, dairy cultures, and sanitation practices. Jean will then talk through the process of making yoghurt and cheeses while attendees participate in making both goat and cow milk ricotta, queso rexo (buttermilk cheese), and mozzarella. Participants will be able to taste the cheese they’ve co-created during this workshop, and snacks will be provided.
Questions? Email [email protected].
This workshop is made free thanks to funds from the Organic Market Development grant.
