Bringing Back an Old Orchard

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Bringing Back an Old Orchard

March 29 @ 10:00 am - 12:30 pm

$30 – $60

*In the event of snow or severe rain, the event will take place on Sunday, March 29 at 10 am.

Are there old, overgrown fruit trees on or near your property? Don’t give up on them! Join us for this pruning workshop focused on renovating mature or neglected fruit trees.

This workshop is appropriate for those who have not pruned fruit trees before or those who have just a little experience. Instructors will discuss basic pruning practices and required tools. This type of pruning often involves ladders, pole pruners, and sometimes climbing. There will also be lots of opportunities to learn and practice cuts from the ground level. 

This workshop takes at Freeport on March 29.

Freeport (Cumberland County) – Sold Out (to be added to the waitlist, email [email protected])

To attend this workshop at another location on March 22, see below:

Hope (Knox County), March 22 – REGISTER HERE

Milton Mills, NH/Acton, ME (York County), March 22 – REGISTER HERE

This workshop is held outside. March weather can be fickle, so please bring layers, snow boots, and waterproof clothing if possible! Note that the terrain includes uneven ground, and participants will be standing and moving outside for the majority of the workshop. For any accessibility questions or needs, please email [email protected].

This event’s sliding scale registration is designed to keep the class as accessible as possible while also covering MOFGA’s costs. Recommended price for non-members is $50; recommended price for members is $40.

*Scholarship funds are available to community members in order to increase program accessibility. You’re welcome to use the fund by checking “Scholarship/JP” at checkout. For any questions about scholarship funds, please email [email protected].

Participants in MOFGA’s Journeyperson program are welcome to register at no-cost.

Questions? Email [email protected].

Person with a ladder looking at an old apple tree.

Details

Date:

March 29

Time:

10:00 am - 12:30 pm

Cost:

$30 – $60

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