Book Review: “The Edible Flower”
Part cookbook, part garden guide, “The Edible Flower” has everything you need to get started growing — and eating — flowers. Authors Erin Bunting, a chef, and organic gardener Jo Facer have been serving garden-to-table meals at their smallholding in Ireland. Most people think of flowers as decorative additions to a dish, but the truth […]
Book Review: “The Edible Flower” Read More »