9:00AM Welcome and Introduction to the Online Fair: Sarah Alexander & Beth Schiller, MOFGA
9:05AM Seed Saving: Will Bonsall, Khadighar Farm
10:00AM Simply Sauerkraut Make-A-Long: Wendy Watson, MOFGA
11:00AM Keynote: Relocalizing and Restoring Traditional Food Varieties: Building a Regional Indigenous and Local Food System: Winona LaDuke, Anishinaabeg Agriculture & Honor the Earth
12:00PM Why Work with Sheep Dogs?: John Simmons, Stoneheart Farms
1:00PM Waterbath Canning 101: Amy LeBlanc, Whitehill Farm and MOFGA, NOFA, IFOAM member
1:30PM Got Chickens, Now What? Basic Chicken Care: Crystal Sands, Sands End Farm
2:00PM No-Till Vegetable Production: Daniel Mays, Frith Farm
3:00PM Chainsaw Tree Felling Demo: Tim Libby, MOFGA Low Impact Forestry Chair
3:30PM Sweet Annie Crown Making: Billi Barker, Fire Fly Farm and Enchanted Kitchen at Fire Fly Farm
4:00PM Raising Heritage Pigs for Meat: Mary Thompson, Beans Corner Farm
5:00PM Natural Dyeing with Goldenrod: Stacie Beyer, Fair Fleece Speakers Tent Coordinator
5:30PM Musical Performance: Inana: Sisters in Rhythm
5:50PM Community Closing: Sarah Alexander & April Boucher, MOFGA