Low Impact Forestry

What is the Low-Impact Forestry Program?

The Low-Impact Forestry (LIF) program at MOFGA is a group of loggers, foresters, landowners, farmers and interested persons educating about, practicing and advocating for ecologically-based and economically-sound forest practices. We practice and endorse forestry that seeks to reduce the known harmful impacts of logging, and promote the social and ecological benefits. The LIF program hosts workshops year-round covering all sorts of forestry related topics from logging with draft animals to home firewood production. The LIF staff also participates in collaborative logging projects that explore creative forest management and contracts that benefit both landowner and logger.

Upcoming Low Impact Forestry Events

Relevant articles

Cost of Carelessness in the Woodlot

Heavy damage done to a red oak during harvest (conducted by a different owner). The entire butt log is ruined, and decay likely extends higher than shown here. 1988 Tree Farmer C5D – a mid-sized cable skidder The pine tree discussed here, eight months after being damaged. By Noah Gleason-Hart Photos by the author Low-impact forestry’s guiding

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Adapting Your Woodlot to a Changing Climate Assisted Migration

Current climate change projections predict that Maine will become increasingly hospitable to red oak. English photo Red oak acorns. English photo By Noah Gleason-Hart As Hannah Murray outlined in her winter 2018 article in The MOF&G, with foresight, planning and commitment, our forests have a large role to play in mitigating the effects of climate

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To Cut or Not to Cut Is That the Question

Large diameter cavity trees provide bird habitat, enhancing the overall value of a forest. English photo By Noah Gleason-Hart When the topic of forestry or land management comes up, the first question people often ask is, “Should I my cut my woodlot?” or, “Is my land due for a harvest?” It’s a daunting question with huge implications.

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Managing Maines Forests

Increasing Carbon Sequestration and Decreasing Carbon Emissions By Mitch Lansky In 2015, 196 countries agreed to act to limit global warming. To meet their climate goals, just reducing emissions may not be enough. We also need to increase carbon sequestration. While sequestration opportunities exist with farm and pasture soils, Maine, which is 82.5 percent forested,

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LIF Helps Woodlot Owners

By Denny Gallaudet At Millbrook Farm in Cumberland, we have a mix of activities, including raising vegetables, sheep and chickens, supported by pasture and hayfields and a 25-acre woodlot. Over the years the woodlot, which is enrolled in the Maine Tree Growth Tax Program, has provided firewood for home use and periodic harvests of saw

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Biological Restoration in the Forest

By Stephen J. Barr, M.D. The best time to plant a tree was 20 years ago. The second-best time is now. – Chinese proverb Perhaps you have some woods behind your house, or perhaps you’re fortunate and have a fair amount of land. Maybe you’re a member of a local land trust and would like

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LIF

Nick Zandstra By Nick Zandstra One of the underlying premises of MOFGA, I think, is relationships: apprentices with mentors, interest groups with politicians, people with their food, people with the state of Maine. Relationships of all sorts that bring people together, that form connections, that create community. When MOFGA purchased its site in 1996, the

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MOFGA LIF What We’re Doing on Our Farms

Brad Johnson Ben Coerper Elizabeth Koltai By Peter Hagerty This is the first of a regular column that will note what graduates and instructors of MOFGA’s Low Impact Forestry program are doing. For more about our work, please visit https://mofga.org/Programs/LowImpactForestry/tabid/227/Default.aspx and look for us at the Common Ground Country Fair. Brad Johnson, Randolph, Vermont, LIF

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Natural Forests

Natural forests affect soil formation and may act as biotic pumps, affecting rainfall and climate. English photo. By Céline Caron  Two recent areas of research may have turned our knowledge of the forest upside down. They are pedogenesis (soil formation) applied to agriculture – i.e., the idea that much of our quality soil fertility derives

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Manage Your Forest

Working in the woods when the soil is frozen and covered with snow is one way to limit soil compaction. Photo of Brad Johnson and Sal by Jennifer Glick. By Andy McEvoy As the name Low-Impact Forestry suggests, all forest practices have some impact. However, making informed decisions, planning for the long term, and implementing

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Forestry

A Three-part Strategy to Save and Restore Forests By William Sugg Members of the Forest Ecology Network (FEN) are visiting a tree harvesting operation in Piscataquis county, but it’s not a protest: They like what they see. Ideally they are looking at the future of forestry in Maine – Low Impact Forestry. Low Impact Forestry

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Certified Forests

Agroforestry Benefits Studied By Mitch Lansky Members of MOFGA are familiar with the concept of certification. It involves the use of third-party audits to verify a given claim such as: Has this food been organically grown? Certification, however, is being used to verify other claims such as: Does this product have x% recycled content? Is

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Beyond the Beauty Strip

By Mitch Lansky This year, 2012, is the 20th anniversary of the publication of Beyond the Beauty Strip: Saving What’s Left of Our Forests (BTBS). In it I pointed out such trends as the sale of big land parcels, heavy cutting and short rotations on industry-owned lands, and increasing mechanization. These trends in the forest

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What is Low Impact Forestry

Forester Sam Brown explains the principles of low-impact forestry at one of MOFGA’s Farm Training Project workshops. English photo. By Andy McEvoy Low-impact forestry (LIF) is about balance – of ecological systems and human society; nutrient richness and capital investment; timber stand improvement and human infrastructure. Humans need forest resources for heat, building material, paper,

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Stewards

Drawing by Toki Oshima By Andy McEvoy Weeding a garden seems intuitive. Unwanted weeds impinge on the ability of vegetable crops to absorb water and nutrients from the soil and energy from the sun, so we weed. Likewise, after carrots sprout, we thin them; otherwise the crowded roots will twist around one another in odd

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