Feature Stories From The Archives
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“First Frost”
What follows is a collection of stories from MOFGA members, staff, volunteers and the community in response to the theme: “first frost.” These stories first appeared in the MOFGA Stories segment in the fall 2021 issue of The Maine Organic Farmer & Gardener. We scrambled among the rambling, leafy vines, crating squash as fast as
“Neighbors”
What follows is a collection of stories from MOFGA members, staff, volunteers and the community in response to the theme: “neighbors.” These stories first appeared in the MOFGA Stories segment in the summer 2021 issue of The Maine Organic Farmer & Gardener. We are all neighbors, whether we live next door to each other or
“Breaking Ground”
What follows is a collection of stories from MOFGA members, staff, volunteers and the community in response to the theme: “breaking ground.” These stories first appeared in the MOFGA Stories segment in the spring 2021 issue of The Maine Organic Farmer & Gardener. We bought the land in 2012: a 9-acre field, once sheep and
“The Fair”
Readers submitted the following stories in response to the theme “The Fair.” They appeared in appeared in the 2020-2021 winter issue of The Maine Organic Farmer & Gardener. My favorite memory of the Fair is not so much a specific incident but rather a feeling. It’s a rhythmic sense of contentment and connectedness that washes
Ripples in the Milk Pail
By Jacki Martinez Perkins The recent news that Danone, owner of Horizon Organic, has made the decision to withdraw from the Northeast, to focus on sourcing their fluid milk from larger producers in the West, has the potential to shake the moorings of Maine agriculture. Our beautiful and rural state holds the potential to provide
Farm to Table Kids Builds Strong Connections with Nature
By Pete Salmansohn On a sunny mid-June morning a group of young children, under the guidance of farmer Stephanie McDonough, are exploring the world of radishes. “They seem to love pulling them out of the ground more than they like eating them,” she says. “But that’s ok. I call it ‘harvest therapy’ … getting their
Maine Milk Mavens Model Creative Approach to Local Cheese Distribution
by Tim King Maine Milk Mavens, of Whitefield, Maine, has expanded rapidly since its founding in March 2020. Prior to then Jessie Dowling and her crew were milking goats and sheep at Fuzzy Udder Creamery, also in Whitefield, and selling milk, cheese and related products through farmers’ markets, restaurants, grocery stores and specialty shops throughout
Flying Boat Farm Brings Organic Bison to Maine
By Sonja Heyck-Merlin “We can’t get close enough to see the calves,” says Keith Radonis. “We use binoculars to investigate, and we think it’s two females and a male, but we’re not sure.” Scientifically speaking, these calves — the first to be born at Flying Boat Farm in Whitefield, Maine — are bison, not buffalo.
Amy Bigelow “First Frost”
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” Transferring to a new high school brings a world of new traditions, opportunities and experiences. My move from a rural public high school in New Hampshire to the Maine School of Science and
Dwight Gagnon “First Frost”
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” In the fall of 1969, I was 14 and my family had moved to my great-grandfather’s abandoned homestead in Benton, Maine. It was supposed to be temporary. My family had come here after
Jack Kertesz “First Frost”
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” Frost, you say? Probably one of my least favorite aspects of fall is this landscape-altering feature. Over the years of gardening on MOFGA’s fairgrounds, I have learned to associate the approach of the
Audrey Zimmerman “First Frost”
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” Back in the late 1980s, we had our eyes on a piece of land in southern Aroostook County and our dreams set for gardening and farming there. But we had never lived much
Nancy Galland “First Frost”
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” We scrambled among the rambling, leafy vines, crating squash as fast as we could and trucked it to the tractor shed for storage. We piled the 50-pound crates, totaling about a ton, full
Emily Springer “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” It was a sunny day last July when I was contacted by Kathi from Herbal Revolution, an apothecary and farm in Union, to see if I had any extra blue vervain on hand. I
Paul Lynn “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” One thing about old-time Maine Yankees is that they tend to be economical with their words and habitually choose the fewest ones to convey an exact meaning. If you ask them a question, they
Peter Chapman “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” I never really thought that much about groundhogs. I’d watched the Bill Murray movie, of course, seen one or two groundhogs ambling across our backyard, and passed a few of them on the road
Audrey Zimmerman “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” It was black fly season. To keep the flies away while working in the garden, my husband and I would build a fire in our smudge pot and then throw green plant matter on
Doug Van Horn “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” I moved to Twitchell Hill Community in 1976. It was started by folks who were tired of being beaten up in the anti-war protests in the Boston area. They wanted to establish an intentional
Catherine Haase “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” Often when people think about neighbors, they think about the humans that live in the houses down the street. But as a wildlife biologist, I think about the wildlife neighbors that we have in
June Zellers “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” The year was probably 1976 or 1977. I had been on our homestead with my late husband for just 2 years. We had been pretty lucky the prior year: We were far enough out
Erica Berman “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” As we roll into season two of farming under COVID-19 with the uncertainty of how things will evolve with some of us vaccinated and some not, and what that means, I look back to
Carole Crawford “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” An eighth of an acre lot in the city of Portland may not conjure up the image of the garden of Eden – it certainly didn’t for me when my husband and I moved
John Franson “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” With the nearest house about a half mile away, most of our neighbors are wildlife. This has meant a high fence to protect the young orchard trees. The vulnerable farm animals like chickens and
Amanda Russell “Neighbors”
This story appeared in the 2021 summer issue of The Maine Organic Farmer & Gardener in response to the theme “Neighbors.” We are all neighbors, whether we live next door to each other or 5 miles away from each other. In my town, whether we know each other or not, we call each other neighbors: