Learn how to make cheese at home with our Basics of Cheesemaking video course! Eric Rector of Monroe Cheese Studio has been making award-winning cheeses in Waldo County for over 15 years. Rector demystifies the process of cheesemaking, walking viewers though the basics of turning organic raw milk into delicious cheese. This series showcases five fresh cheeses (yogurt cheese, chevre, paneer, cottage cheese and mozzarella), while providing scientific and historical context to cheesemaking. With just a few simple techniques, Rector opens the door to an array of flavorful cheeses that can be made in your home kitchen!

This series is available to purchase for $20 and is free to MOFGA members at the $20 level or above. 

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