Maine Organic Farmers and Gardeners Association


Why Are So Many Farmers Markets Failing? Because The Market Is Saturated

March 17, 2019 – By Jodi Helmer, NPR – When the Nipomo Certified Farmers' Market started in 2005, shoppers were eager to purchase fresh fruits and vegetables, as well as pastured meats and eggs, directly from farmers in central California.

Previous Article Organic Farms Are Under Attack From Agribusiness, Weakened Standards
Next Article Foraging at Forest Schools, Where Nature is the Classroom