Maine Organic Farmers and Gardeners Association


The science of hard cider to be topic of MDI Science Cafe

March 25, 2019 – By Stefanie Matteson, Bangor Daily News – For the first time in more than 100 years, Maine farmers are making a living from growing apples. The reason lies with the rebirth of interest in fermenting apples into hard cider, which has given rise to a cottage industry consisting of dozens of small cideries that are producing regional, European-style ciders.

Previous Article Portland’s ban on synthetic pesticides goes into effect
Next Article Soil Carbon Restoration
rus escort escort izmir
escort antalya
alanya Escort
Çorum Escort
Isparta Escort
Zonguldak Escort
Kütahya Escort
Çanakkale Escort