Maine Organic Farmers and Gardeners Association
News

News

September 11, 2020 – Discontinued: MOFGA will no longer add posts to this news feed. Please continue to enjoy the archival information posted here that is provided as a free service to MOFGA members and the greater worldwide community. Thank you for reading. You may donate to MOFGA here to support our work.

Food Companies Step Up Funding for Organic Farming Research

July 13, 2020 – By Meg Wilcox, Civil Eats – For almost 20 years, Stephen Jones developed wheat varieties for white commodity wheat flour, but he never liked it much. So when the Washington State University (WSU) researcher was offered the chance to move to Washington’s Skagit Valley 10 years ago, he gladly shifted gears. Jones founded The Bread Lab, a multi-disciplinary research center at WSU that works with local farmers, chefs and consumers to breed new organic wheat and barley varieties with higher yields, better taste, and more nutritional value.

221
Previous Article The pandemic has soured the Maine dairy industry’s optimistic outlook for 2020
Next Article High Levels of Bayer’s Weedkiller Found in Hummus, Chickpeas