EcoFarm holds up soil as a pillar of organic farming, even if the feds are trying to change that.

January 24, 2019 – By Marielle Argueza, Monterey County Weekly – The organic food industry is a multi-billion-dollar business. In the U.S., consumers prioritize certification stickers and labels. But according to longtime organic farmers like Paul Muller of Full Belly Farms in Capay Valley near Sacremento, labels can be misleading if consumers aren’t reading between the lines.

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