Orcharding​

Beurre d’Amanlis

Origin (Location)

Europe, France

Origin (Year)

1826

Season

Summer, Fall

Uses

Fresh eating/dessert, Drying

Physical Characteristics

Dots, Conic, Russet, Shallow Basin, Pyriform, Short

Color(s)

Yellow, Red, Green, Orange

Accession

Synonyms

Amanlis Butterbirne

Name Status

Resembles

DNA Test Results

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