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Resources for Eating Organic
The Incredible Edible Egg
These prize-winning eggs shown in the Common Ground Country Fair Exhibition Hall by David Mansky of Bar Harbor came from four breeds of heirloom chickens. English photo By Cheryl Wixson Now that the longer days of spring are almost here, we are enjoying a surplus of local farm eggs. Considered one of the world’s healthiest
The Taste of Spring
Fresh asparagus – a top reason for mucking about in the garden. English photo By Roberta Bailey Last summer my husband and I spent seven days a week building a post-and-beam house. Our old house had burned the February before, and we were under a tight timeline with the insurance company. It all worked out
Harvest Kitchen
Toki Oshima drawing By Roberta Bailey Every spring, along with the usual house cleaning, I sort out the freezers and the canned goods in the pantry, making room for the first bags of spinach and fiddleheads, and for the new jars of strawberry jam and pickled snap peas. Nothing makes last year’s canned goods look
Harvest Kitchen Condiments
By Roberta Bailey My husband is more of a house person than I am. He can visualize what a project will look like, and he has strong opinions about what he likes. I know what I like if I see it but rarely put thought into interior design. My focus is the farm and fruit
Root Cellars and Ginger
Ginger is an increasingly popular crop to grow and store in Maine. Polly Shyka and Prentice Grassi of Villageside Farm in Freedom grew this ‘King Yai’ ginger, which earned a Judges’ Award in the Exhibition Hall at MOFGA’s Common Ground Country Fair. English photo. By Roberta Bailey I have lived with a root cellar my
Harvest Kitchen Gailaan
‘Happy Rich’ gailaan. Photo courtesy Johnny’s Selected Seeds, Johnnyseeds.com. By Roberta Bailey “What is your favorite vegetable?” I never used to be able to answer that question. When asked, I would think of tomatoes, and then the need for basil or cilantro, or the spicy zip of arugula, and before I knew it, I had
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