Peacemeal Farm

The season starts in May with harvesting early crops, bed preparation in the high tunnels and transplanting seedlings out in the field, followed by lots and lots of weeding. Most of this work is done with hand tools and by hand. Tractors are used for field preparation, cultivation and some planting. Once the harvest season is in full swing, we are picking almost every morning and continuing with weed control. In September, our weekly harvests for markets continue, along with bringing in the fall crops for storage. These tasks are completed in all conditions, from hot and buggy to cold and rainy. Vegetable farming can be physically, as well as mentally challenging. Planting and weeding require bending, kneeling and using various hand tools for extended periods of time. Harvesting requires working on your knees, repetitive hand movements and heavy lifting.

The ideal candidates will poses the following:

1. A strong work ethic
2. Dependability
3. Physical/mental endurance for working long hours in all types of weather
4. Ability to maintain an efficient workflow for extended periods
5. Excellent attention to detail
6. Ability to maintain a positive attitude under stressful conditions
7. Good communication skills with the farm crew