Recipes

Is your garden producing more vegetables than you know what to do with? Not sure what to do with that new vegetable you received in your CSA share? Looking for some seasonal inspiration? We have 50 years of recipes and resources to help.

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tea time tip

Raspberry leaves June 1, 2020 Amid the harvest of tomatoes, green beans, broccoli and other veggies this summer, take some time to harvest the makings for tea. An hour or two spent harvesting the leaves of raspberry, mint and other plants, then drying them, can save several dollars in herbal tea bills throughout the year,

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Harvest Kitchen Cookies as Self Care

Drawing by Toki Oshima By Roberta Bailey Well, we have made it this far in the pandemic. It is a time of such extremes: the extreme pain of missing people, of not being there for holidays, birthdays, weddings and deaths. Some businesses are thriving and some have closed their doors; some had to temporarily shut

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Waste Not Want Not

Over-mature garlic breaks apart and will not store as well, so it can be dried and ground into garlic powder. Photo by Kindle Bonsall By Will Bonsall I go to a lot of effort to produce food crops, and nothing irks me more than having useable food go to waste. I’ve heard people say, “Nothing really

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Harvest Kitchen What to Do With That Bounty of Food You Grew

By Roberta Bailey Many magazine or periodical journalists write their pieces for the readers of the future. With my Harvest Kitchen column, for example, I write in April for the summer issue of The MOF&G. Normally I don’t know in April whether summer will turn out to have been dry or whether we will have

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Harvest Kitchen Growing the True Sweetness of Life

Toki Oshima illustration By Roberta Bailey I have been thinking about cycles. Maybe I am always thinking about cycles. As soon as the weather turns colder in September, I start to crave winter squash. And late June has me watching the baby summer squash, balancing my urge to pick it and eat it with the

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Harvest Kitchen Change and Opportunity

One way to deal with the challenges of farming and gardening is to plant a variety of crops. English photo By Roberta Bailey As farmers and gardeners, we are all well acquainted with impermanence and resilience. The well-weeded row quickly becomes ragged. The peas mature and go by. A petite zucchini quickly swells to the

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