This event is hosted by Maine Grain Alliance as part of the Transition to Organic Partnership Program.
Maine’s grain economy has seen incredible growth over the last decade, driven by a revival of the state’s milling and malting industries.
Farmers and producer partnerships made this revival possible and maintaining them will be crucial to meet the growing demand for organic grains in the years to come.
This workshop will bring together three local producers — Amber Lambke (Maine Grains), Joel Alex (Blue Ox Malthouse), and Kerry Hanney (Night Moves Bread) — for a discussion on the future of Maine’s grain economy, offering insight on market trends and opportunities for further collaboration.
