Maine Organic Farmers and Gardeners Association
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Time for Rhubarb Shortcake

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June 3, 2020

In the May-June 1975 issue of The Maine Organic Farmer & Gardener, Spoons & Spiders columnist Barbara Mather wrote, “There are some things that neither Mort nor I cared for until we grew our own and ate them as they should be eaten, rather when they should be eaten – picked when ripe and eaten fresh. Rhubarb is one of those things. Now we look forward to the treat of Rhubarb Shortcake – hot, stewed rhubarb heaped between and on top of a big biscuit, and generously topped off by a mound of whipped cream.” By the way, the “spiders” in Mather’s long-running column reflect, she said, her “abiding faith in and devotion to cast-iron pans, which were called spiders years ago. Teflon II, Miracle Maid, PAM – Bah, Humbug! – I wouldn’t trade my cast-iron pans for anything!”

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