Maine Organic Farmers and Gardeners Association
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Soup Time

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October 2, 2019

If you brought your tomatoes, peppers and basil in before a frost, you might combine them with celery, garlic, onions and more to make tri-county tomato soup. Roberta Bailey provides the recipe in her Harvest Kitchen column in the fall issue of The Maine Organic Farmer & Gardener. She explains that tri-county refers to the old combined MOFGA chapter of Washington, Aroostook and Penobscot counties. “Three farms, one from each county, made this soup, tweaked it to our likings and canned it.”

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