Maine Organic Farmers and Gardeners Association


The science of hard cider to be topic of MDI Science Cafe

March 25, 2019 – By Stefanie Matteson, Bangor Daily News – For the first time in more than 100 years, Maine farmers are making a living from growing apples. The reason lies with the rebirth of interest in fermenting apples into hard cider, which has given rise to a cottage industry consisting of dozens of small cideries that are producing regional, European-style ciders.

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