Maine School Garden Network

HEALTHY FOODS FROM HEALTHY SOILS: A HAND-ON RESOURCE FOR TEACHERS

by Elizabeth Patten and Kathy Lyons • Illustrated by Helen Stevens

Paperback, $19.95; ISBN 0-88448-242-1, 8’/2 x 11, 192 pages, illustrated, Education/Science; Grades K—6

Healthy Foods from Healthy Soils invites you and your students to discover where food comes from, how our bodies use food, and what happens to food waste. You’ll participate in the ecological cycle of food production> compost formation> recycling back to the soil, while helping children understand how their food choices affect not only their own health, but farmers, the environment, and your local community.

The authors use simple concepts and fun activities to show children the big picture— how quality soil is the basis for nutritious foods, and how eating a variety of wholesome foods leads to healthy bodies. Their program enhances existing curricula through methods that include writing, art, scientific investigation, music, and puppetry. Suggested resources encourage you to adapt the program to your needs, small scale or large. For instance, the activity “What If All I Ate Were Potato Chips?” encourages children to investigate the nutritional value of foods, while a seed-sprouting experiment “teaches through the taste buds.” School gardens such as an Appetizer Garden or the legendary Three Sisters, or a series of classroom worm-composting activities help students discover the role nutrients play in healthy plant production. Handy extension activities demonstrate ways that students can help effect change in their own lives and communities. Background information, suggest- ed readily available materials, and clear instructions give you enough guidance to integrate these activities into your classroom right away.

This manual grew out of a successful pilot program funded by the USDA. Eliza- beth Patten is a licensed dietitian working in the field of preventive health. She lives in Freeport, Maine, with her family and sever- al thousand red wigglers. Kathy Lyons is an environmental educator and puppeteer in Orono, Maine. Annelida the worm puppet was first created for a recycling program but has happily joined the team as “spokes- worm” for the Healthy Foods from Healthy Soils project. Helen Stevens is an illustrator and graphic artist in Gardiner, Maine.

TILBURY HOUSE, PUBLISHERS • 2 MECHANIC STREET • GARDNER, MAINE 04345

800-582-1899 • fax 207-582-8227 • www.tilburyhouse.com