"The future is not some place we are going to, but one we are creating. The paths are not to be found, but made, and the activity of making them changes both the maker and the destination."
- John Scharr
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MOFGA's Common Kitchen is commercially licensed and fully equipped with appliances and cooking gear. Staff and volunteers use the kitchen year-round to prepare food for MOFGA events. The busiest time of year in the kitchen is, of course, late September, when volunteers are preparing thousands of delicious meals for hungry Common Ground Country Fair volunteers. MOFGA-Certified growers also use the kitchen to process harvested foods for value-added sales items.




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