The food vendors at the Common Ground Country Fair are a vibrant representation of MOFGA's work to promote sustainable agriculture, preferably organic and whenever possible, Maine-based. We give considerable preference to vendors serving organic meals and require vendors to use Maine-grown organic ingredients when available. We work closely with vendors to make connections with local organic farmers and growers and we expect vendors to do their utmost to ensure the integrity and sustainability of all ingredients served at the Fair.
The standards for food vending at the Common Ground Country Fair are high but the results are a wonder. The variety is unparalleled and the food delicious.