Login
"Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in."
- Frances Moore Lappé

Join/Renew

Donate

Volunteer

MOFGA is a member of the
Beginning Farmer Resource Network of Maine


 Minimize 
MOF&G Cover Winter 2004-2005
MOFGA members receive our quarterly newspaper The Maine Organic Farmer & Gardener as a benefit of membership. Become a member today! It can also be purchased at news stands.

  

  You are here:  PublicationsMaine Organic Farmer & GardenerWinter 2004/2005Uncommon Fruits   
 Lee Reich on Uncommon Fruits for the Garden Minimize

Beach Plum
Beach plum and the fruits of passion flower were among the unusual fruits that New York garden writer and horticulturist Lee Reich discussed at the Common Ground Country Fair. English photos.
Passion Flower

By Jean English

Many home and commercial apple growers lamented the small crop they had this year, despite hours of tree care. If only we’d planted passionflowers, persimmons or pawpaws! We all realize the benefits of diversity in our society and in our agriculture, but when it comes to fruits, we seem to be stuck growing and eating just a few of the biggies. Lee Reich is out to change that.

At the Common Ground Fair in September, Reich, author of Uncommon Fruits for Every Garden (Timber Press, 2004; $24.95 & $3 shipping and handling from www.leereich.com), spoke enthusiastically about several cold hardy, tasty fruits that have survived in his Zone 4 garden – some surviving -39-degree F. temperatures. He tempted a standing-room-only crowd with descriptions and photos of plants that generally have few or no pest problems, may not need to be pruned, may be ornamental, and may not be available any way other than growing them yourself.

Reich’s List

Gumi, Eleagnus multiflora, is a medium to large shrub with pretty fruits that taste a little astringent but have a nice flavor when they ripen in July. The plants don’t need full sun. Nobody has done any breeding with the species, but both the famous plant scientist George Darrow and Lee Reich think that great improvements are just a selection or cross away.

Autumn olive, Eleagnus umbellata, is listed as invasive in the East but tastes good, says Reich. The yellow-fruited variety is less invasive and has a “quite tart” taste, although the tartness decreases in late September. The USDA is looking into this species as a rich source of lycopene. (Note that people who are battling this species for its invasiveness, including my mother, would be upset to see it listed here.)

Maypop, Passiflora incarnata, is an herbaceous vine with perennial roots that is “worth growing just for the flowers,” says Reich. Its egg-sized fruits have a gelatinous covering around the seeds and provide the main taste in Hawaiian punch. To help these plants overwinter, mulch them.

Gooseberry, Ribes hirtellum and R. uva-crispa, and currants, R. rubrum, R. sativum, R. petraeum, are banned in much of northern New England, but this is a “bogus ban” said Reich, because they are not good alternate hosts for the white pine blister rust disease. Reich grows only dessert varieties and eats them raw. ‘Pink Champaign,’ a tart red currant, is easy to espalier.

Alpine strawberry, Fragaria vesca, has an intense flavor when completely red, and doesn’t spread by runners, as the more common strawberry does, so the plant “stays in place.”

Shipova, X Sorboyrus auricularis, which is quite rare, is “like the best tasting pear you ever ate.”

Beach plums, Prunus maritima, tolerate poor conditions, which is why they grow on beaches, but they grow well elsewhere too. They ripen in mid-September, and newer, named varieties (Raintree Nursery has one) taste better than the species. They bloom prolifically every year, but fruiting is variable from year to year.

Reich also noted that lowbush blueberries and lingonberries have tasty fruits, but not many gardeners plant them. The former make a nice ground cover; lingonberries are harder to establish than lowbush blueberries.

Next Reich talked about uncommon fruits that are also “really nice ornamentals.” They include:

Clove currant, Ribes odoratum, with yellow flowers that dangle from branches and a vanilla-like scent that permeates the yard. Again, this is not a good alternate host for white pine blister rust. Fruits have an aromatic, sweet-tart flavor, and the plants take any amount of cold, heat, drought and other adverse conditions. Plants spread by runners that send up sprouts.

Hardy kiwifruit, Actinidia arguta and A. kilomikta, were introduced at the end of the 19th century as ornamentals, and around 1980, people caught on to the fruit. Kolomikta is hardier and smaller and has some variegated leaves, while arguta is not variegated and ripens later than kolomikta. These rampant vines do have to be pruned; and they need well drained soil and full sun or a little shade. You’ll need one male plant to pollinate about eight females. The plants need protection (e.g., a cornstalk mulch) from cold when they’re young; they become hardier with age. Reich likes the variety ‘Ananasnaya’ and says that ‘Esai’ is neither as hardy nor as self-pollinating as it’s billed to be.

Juneberry, Amelanchier species, is not uncommon in the wild but could be planted more as an edible ornamental. It has nice flowers and fall leaf color, and fruits that look like blueberries but have a different taste and, unlike blueberries, do not freeze or cook well. Reich says this is the plant he’s been least successful growing, because it suffers a number of pests; I echo the sentiment. This year I finally cut down my Amelanchiers and will be happy to enjoy them in the wild.

Cornelian Cherry, Cornus mas, is related to dogwoods, and its fruits were eaten from about 7,000 years ago until the end of the 19th century, then their popularity declined, except in the Ukraine. Their fruit tastes like tart cherries. The medium-sized tree requires full sun, has very few pests, and does not need to be pruned.

Nanking Cherry, Prunus tomentosa, represents another opportunity in breeding. Reich grew his from seeds, and every plant is good. The easily grown plants prefer full sun and bear within two years, when a profusion of white, early spring flowers is followed by small, tart, cherry-flavored fruits with pits. Birds and squirrels eat the fruits, said Reich, “but they don’t make a dent.” Sometimes plants will die back or become blighted. In that case, Reich advises cutting the growth back and sticking another plant in.

Next, Reich discussed fruits that have been selected for superior quality and have named varieties.

American persimmon, Diospyros virginiana, is known for the extreme astringency of its unripe fruits, but when ripe, the fruits taste “like an … apricot dipped in honey with a little spice added.” Reich advised growing varieties that are hardy and will ripen in your area. ‘Szukis’ is one of his favorites; it does not need a pollinator, and the fruits hang on the tree until December. Reich advised removing some of the precocious fruits when the tree is young so that the plant becomes established better. ‘Mohler’ is another good variety. Reich does not like the ‘Meader’ variety, because it retains a little astringency even when ripe, but noted that some people like that.

Medlars, Mespilus germanica, were a favorite plant of Charlemagne: Each town that he conquered had to plant a medlar tree. Reich said the trees are pretty but the fruits are ugly. They bloom late, so you don’t have to worry about frost killing the flowers. Fruits are picked just as the leaves are about to fall, are put in a cool room, and are ready to eat in about two weeks, when they’re brown and mushy and look disgusting inside. “It’s one of the best fruits I grow,” said Reich, comparing the flavor to applesauce and apple butter, but richer. He does not note much difference among varieties.

Pawpaws, Asimina triloba, have fruits that hang in bunches like bananas and foliage that resembles that of an avocado tree. The small tree has “interesting flowers” and creamy fruits that taste like bananas and custard with mangos and other tropical flavors mixed in. They have virtually no pests; need full sun; and need two varieties for pollination. While named varieties exist, Reich said that plants grown from seed are also good.

Sources of Plants

Reich listed eight nursery sources; I’ve added Fedco Trees, since it’s a Maine-based co-op. (Disclaimer: I grow some ornamentals for Fedco.)

Burnt Ridge Nursery, 432 Burnt Ridge Rd., Onalaska WA 98570; 360-985-2873; www.burntridgenursery.com/

Edible Landscaping Nursery, Rt. 2, Box 77, Afton VA 22920; 800-524-4156; www.eat-it.com

Fedco Trees, PO Box 520, Waterville ME 04903-0520; 207-873-7333; www.fedcoseeds.com

Hidden Springs Nursery, 170 Hidden Springs Lane, Cookeville TN 38501; 931-268-2592; www.hiddenspringsnursery.com/

Oikos Tree Crops, PO Box 19425, Kalamazoo MI 49019-0425; 616-624-6233; www.oikostreecrops.com/store/home.asp

One Green World, 28696 S. Cramer Rd., Molalla OR 97038; 877-353-4028; www.onegreenworld.com

Raintree Nursery, 391 Butts Rd., Morton WA 98356; 360-496-6400; www.RaintreeNursery.com

Saint Lawrence Nurseries, 325 State Highway 345, Potsdam NY 13676; 315-265-6739; www.sln.potsdam.ny.us

Whitman Farms Nursery, 1420 Beaumont NW, Salem OR 97304; 503-585-8728; www.whitmanfarms.com

    

Home | Programs | Agricultural Services | The Fair | Certification | Events | Publications | Resources | Store | Support MOFGA | Contact | MOFGA.net | Search
  Copyright © 2014 Maine Organic Farmers and Gardeners Association   Terms Of Use  Privacy Statement    Site by Planet Maine