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MOF&G Cover Winter 2004-2005
MOFGA members receive our quarterly newspaper The Maine Organic Farmer & Gardener as a benefit of membership. Become a member today! It can also be purchased at news stands.

  

  You are here:  PublicationsMaine Organic Farmer & GardenerWinter 2004/2005Letters   
 Letters – Winter 2004-2005 Minimize

Dust Storms Return with Corporate Agriculture

To the editor:

Hey! Guess what? Yup, dust storms have returned to the Great Plains!

My cousin who lives in Hays, Kansas, sent me pictures of Hays, Wakeeney and Colby Kansas – not from 1930, but Memorial Day 2004 – this year!

After the Dustbowl Days of the 1930s, the surviving small farmers took steps to prevent it from ever happening again. They limited field size and planted hedgerows to break the wind. They planted cover crops to hold the topsoil.

But the big corporate farms don’t believe in such nonsense. Plus, with GE crops, they can douse the soil with herbicide and leave it completely bare and free of weeds. Ain’t it great?

I was born and raised here [Kansas] but never saw dust storms such as this. But in the 1960s and 1970s I did see most small family farms get gobbled up by the big corporate farms.

The dust storms started [again] in the 1980s. One big one hit Salina, Kansas, for three days in 1985. They’ve been getting steadily worse since.

Most big corporate farms are owned by groups of businessmen in Kansas City, New York, Chicago, even London, Tokyo and Saudi Arabia. They hire laborers (often illegal aliens) to plow and plant, and are only concerned with maximum profit. Also they’re pumping groundwater to irrigate crops. The city wells of Hays went dry in 1979. Rivers my father swam in are now ankle deep and 4 feet wide (if not completely dry).

Be very thankful that big, corporate agriculture passed Maine by!

– Michael Cummings
Bangor, Maine

Chicken Plucker Newsletter Available

Dear MOFGA,

Way back in the Sept.-Nov. 2002 issue of The MOF&G, you featured an article about my homemade Whizbang Chicken Plucker and the planbook I wrote titled, Anyone Can Build a Tub-Style Mechanical Chicken Plucker. Thanks in part to your review, my self-published manual has sold over 1,000 copies. Hundreds of Whizbang pluckers are now at work in back yards and small farms all across the United States (and beyond).

The neatest thing about all of this is that so many people who were not raising their own meat birds now are. That’s because processing the fatted fowl is no longer the nasty task it once was. Plucking chickens in a Whizbang is as easy as flipping a switch and watching the machine do all the work. It’s one of those things you have to see to believe.

The success of the Whizbang Plucker has led me to publish a newsletter called Pickin’ Times and subtitled “Nifty Ideas & New Information For Whizbang Poultry Processors.” If any MOF&G readers are interested, I’d like to send them a free sample copy. I can be reached at Whizbang Books, PO Box 1117, Moravia NY 13118;
hckimball@bci.net.

Sincerely,
– Herrick Kimball

    

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