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"The soil is, as a matter of fact, full of live organisms. It is essential to conceive of it as something pulsating with life, not as a dead or inert mass."
- Albert Howard, The Soil and Health, 1947
  You are here:  PublicationsMaine Organic Farmer & GardenerSummer 2008Maine Local Twenty   
 The Maine Local Twenty Minimize

Here are 20 foods that Maine can produce for its citizens to enjoy all year.

1. POTATOES

2. APPLES

3. MILK/CHEESE /DAIRY

4. BLUEBERRIES

5. EGGS

6. MAPLE SYRUP, HONEY

7. CARROTS

8. FRESH AND PROCESSED TOMATOES

9. GRAINS

10. DRY BEANS

11. GARLIC

12. ONIONS

13. GREENS, SPINACH, KALE

14. SEAFOOD: SHRIMP, SCALLOPS, LOBSTER, MUSSELS, CLAMS, FISH

15. GROUND MEATS: BEEF, TURKEY, LAMB, CHICKEN, SAUSAGE, PORK

16. ROOT VEGETABLES: BEETS, PARSNIPS, TURNIP, RUTABAGA, SUNCHOKES, LEEKS, CELERIAC

17. WINTER SQUASH AND PUMPKIN

18. CABBAGE

19. PROCESSED VEGETABLES: CORN, BEANS, BROCCOLI, PEPPERS, PEAS

20. MUSHROOMS

For more information, please contact MOFGA’s organic marketing team: Cheryl Wixson,
Starchef99@aol.com and Heather Omand,

homand@mofga.org, 207-568-4142.


    

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