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"We eat out of the air, the sea, and the earth."
- Robert P. Tristam Coffin
  You are here:  PublicationsMaine Organic Farmer & GardenerSummer 2008Maine Local Twenty   
 The Maine Local Twenty Minimize

Here are 20 foods that Maine can produce for its citizens to enjoy all year.

1. POTATOES

2. APPLES

3. MILK/CHEESE /DAIRY

4. BLUEBERRIES

5. EGGS

6. MAPLE SYRUP, HONEY

7. CARROTS

8. FRESH AND PROCESSED TOMATOES

9. GRAINS

10. DRY BEANS

11. GARLIC

12. ONIONS

13. GREENS, SPINACH, KALE

14. SEAFOOD: SHRIMP, SCALLOPS, LOBSTER, MUSSELS, CLAMS, FISH

15. GROUND MEATS: BEEF, TURKEY, LAMB, CHICKEN, SAUSAGE, PORK

16. ROOT VEGETABLES: BEETS, PARSNIPS, TURNIP, RUTABAGA, SUNCHOKES, LEEKS, CELERIAC

17. WINTER SQUASH AND PUMPKIN

18. CABBAGE

19. PROCESSED VEGETABLES: CORN, BEANS, BROCCOLI, PEPPERS, PEAS

20. MUSHROOMS

For more information, please contact MOFGA’s organic marketing team: Cheryl Wixson,
Starchef99@aol.com and Melissa White Pillsbury, melissa@mofga.org, 207-568-4142.

    

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