To access farm contact information, please apply to the Apprenticeship Program
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Current Apprenticeship Opportunities
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You can search farms or browse all the current farms from the list below and sort on information in each column. Click here for a map of Maine counties and here for more information about the Apprenticeship Program.
| Code |
County |
Farm Type |
Marketing |
Stipend? |
Housing? |
# Positions Available |
Profile |
|
| WAS-01 |
Washington |
Vegetables/Fruit|Dairy|Value-added/processing |
Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) |
Yes |
Separate |
1 or a couple |
40-acre organic diversified saltwater family farm (mom, dad and young folk) – 1200 ft of shoreline on Dyers Bay. Production and marketing of our certified organic award-winning Nigerian goat’s milk yogurt & chevre, artisan gelato, maple syrup, fresh fruits, preserves, baked goods, forest products, value-added goods; Nigerian dairy goats for milk/value-added dairy/meat, assorted livestock; building projects, fencing, trail creation/maintenance; marketing through farmers markets, wholesale, Common Ground Country Fair, open farm days, on-farm sales and mail-order. |
More... |
| WAS-07 |
Washington |
Vegetables/Fruit|Dairy|Other livestock|Value-added/processing|Diverse/integrated crop/livestock |
Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) |
Yes |
Separate |
Full for 2010 |
We are a nine generation family farm located on the coastal waters of Downeast Maine. Carly and Aaron and a hardworking farm crew operate a diversified organic farm with 100 dairy and beef cows, 25 pigs, 50 hens, 300 turkeys, 7000 broilers, 40 acres of pasture, cover crops, 3 acres of row crops and composting. |
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| WAS-09 |
Washington |
Vegetables/Fruit|Dairy|Value-added/processing |
Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) |
Yes |
Separate |
2 |
Learn what it takes to bring a small family farm into a successful cheese business. We milk a small herd of dairy goats on a hilltop overlooking a river in downeast Maine. We enjoy our garden of mixed veggies and herbs. We sell at 3 Farmers’ markets a week, supply to local restaurants, specialty stores, two buying clubs, and run a small CSA. |
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