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You can search farms or browse all the current farms from the list below and sort on information in each column. Click here for a map of Maine counties and here for more information about the Apprenticeship Program.
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Code County Farm Type Marketing Stipend? Housing? # Positions Available Profile  
AND-07 Androscoggin Vegetables/Fruit|Educational Education Yes No Housing 2 Urban gardening program in Lewiston ME. 8 community gardens engaging over 100 diverse families; 2 production gardens ½-1 acre producing organically grown vegetables for community food access projects; experience blends urban and organic agriculture, local sustainable food system work, experiential and outdoor education, community building and neighborhood beautification; opportunity to work alongside children and youth around gardening and healthy cooking; program of the St. Mary’s Nutrition Center. More...
CUM-03 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Educational Community Supported Agriculture Yes Separate 3 We raise organic produce and meat for a 300+ member CSA and wholesale accounts. The farm sits on 320 acres (20 cultivated and 60 in pasture) within the town of Brunswick, 1.5 miles from the ocean, 2 miles from Bowdoin College and within easy travel to Portland and coastal towns and beaches. More...
CUM-04 Cumberland Vegetables/Fruit|Other livestock|Value-added/processing|Diverse/integrated crop/livestock|Educational Community Supported Agriculture Yes Separate 3-4 We produce organic vegetables for a 200 share CSA and we produce cut flowers primarily used for our floral design business. We operate a retail store in Portland. We host weddings at the farm each weekend and host a summer day camp. We milk a cow, raise pork and chickens. More...
CUM-18 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock Community Supported Agriculture Yes Separate 4 Frith Farm is a diversified organic farm in Scarborough. We grow no-till vegetables, pastured poultry, heritage pork, and grass-fed lamb on 14 acres. Our methods are intensive, most work is by hand, and we process our poultry on the farm. We sell through CSA and at local farmer’s markets and natural food stores. More...
CUM-20 Cumberland Vegetables/Fruit|Dairy|Other livestock|Value-added/processing|Diverse/integrated crop/livestock|Educational Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 2 We are a small, family run farm in Freeport, Maine. We manage a herd of very rare Randall cattle (with some Jerseys alongside them) and operate a small farmstead creamery on 55 acres of pasture and mixed forest. We have a flock of laying hens, raise whey fed pastured pork, and produce seasonal vegetables for a number of wholesale accounts, farmers markets, and a CSA. More...
CUM-22 Cumberland Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Nursery Stock|Homesteading Community Supported Agriculture Yes Separate 3 This farm is also listed as OXF-01 Mixed vegetable and meat operation in Western Maine. We plant 9 acres. The farm has a CSA program, farmstand, goes to local markets and sells to wholesale accounts. Sweet old farmhouse in a great community with lots of swimming and ice cream opportunities Good times to be had by all. More...
FRA-05 Franklin Vegetables/Fruit|Other livestock|Value-added/processing|Educational|Homesteading Education No Separate 1-4 Immersion experience into all aspects of homestead-scale sustainable living: subsistence agriculture, ducks and goats, wild gathering, solar technologies, food preservation, composting, scything, tool sharpening and use, brown ash basketry, wood cooking, hide tanning, leather work, woodwork, fruit and nut orcharding, forestry, stone work, traditional building etc. Educational focus with classes for the public. More...
HAN-05 Hancock Vegetables/Fruit|Other livestock|Diverse/integrated crop/livestock|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 2-3 Diversified organic farm/homestead raising summer vegetables and storage root crops for CSA, farmers’ market, and wholesale. Pork, beef, & chickens sold. Practicing rotational cropping and grazing. Self produced hay, straw, compost, potting soil, and seedlings. Homestead production includes cheese, wine, beer, fruit, maple syrup, food preservation, bee keeping, carpentry, firewood, and lumber. Emphasizing sustainability, education, and community. More...
HAN-06 Hancock Vegetables/Fruit|Other livestock|Value-added/processing|Diverse/integrated crop/livestock|Educational|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 2-3 150 acre family-run, saltwater organic farm in downeast Maine. Hay, pasture, and intensively managed gardens. Self-sufficient and growing for market. Farmstore, Farmer’s Market, CSA, mail order wreath & preserve business in fall. Cattle, poultry, pigs, sheep. Market garden, flowers, jams, herbs, spinning, dyeing, food preservation. Horse, tractor, hand cultivation. Liberal views and music lovers. More...
HAN-11 Hancock Vegetables/Fruit|Other livestock|Value-added/processing|Diverse/integrated crop/livestock|Nursery Stock|Homesteading Other direct-to-consumer (Farm Stand, Farmers' Market, Restaurant) Yes Separate 1 Permaculture homestead on the fringe of Downeast wilderness. An acre of diverse mulched plantings provide for home and farm stand. Tree, perennial and annual crops, food preparation/preservation, wine making. We live/work with 7 ducks, 7 chickens, two friendly dogs (one farm dog) and two spirited young children. Come enjoy a gritty, healthy, sometimes hectic growing season. More...
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