December 4, 2013 (snow date Dec. 6)
Full. Call the MOFGA office to join a wait list for next year's workshops.
10 am to 3 pm Common Ground Education Center, Unity
Includes a tour of MOFGA's Common Kitchen
Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by panel members, including:
Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension
Ronda Stone, Maine Department Of Agriculture, Conservation & Forestry
The morning panel presentation will be moderated by Cheryl Wixson, MOFGA's resident chef.
The afternoon program will be dedicated to a discussion of labeling requirements,
organic certification requirements with a representative from MOFGA Certification Services, LLC;
and a round table sharing of experiences.
(Includes a local, seasonal, organic luncheon)
$35 for MOFGA members and $40 for non-members
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