Thursday, December 8
10 a.m. to 4 p.m.
Common Ground Education Center, Unity
$35 for MOFGA members and $50 for non-members
Please note: this course is very popular and fills quickly.
Designed for farmers and others interested in home-food processing for resale.
Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.
After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.
The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.
Interested in a partial or full scholarship? Please fill out a scholarship application form.