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"Tell me what you eat, and I will tell you what you are."
- Anthelme Brillat-Savarin
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 Kitchen Licensing Workshop Minimize

Thursday, December 8
10 a.m. to 4 p.m.

Common Ground Education Center, Unity

Registration Fees
(Includes lunch)
$35 for MOFGA members and $50 for non-members

Please note: this course is very popular and fills quickly.

Designed for farmers and others interested in home-food processing for resale.

Licensing requirements, food safety, and liability insurance will be covered by panel members, including: Dr. Beth Calder, Food Science Specialist for the University of Maine Cooperative Extension and Ronda Stone, Maine Department of Agriculture, Conservation & Forestry.

After a local, seasonal, organic luncheon, participants will tour a licensed kitchen.

The afternoon program will be dedicated to a discussion of labeling requirements, organic certification requirements, and a round table sharing of experiences.

Interested in a partial or full scholarship? Please fill out a scholarship application form.


    

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